You can make sushi rice in a rice cooker! It cooks to a perfect texture with good grain separation, ideal for sushi rice.
We would like to introduce "Kalkuk S," a product handled by Karante Co., Ltd. Simply rinse the rice (for non-wash rice, add water to the rice) and add our product. After mixing a few times, just turn on the rice cooker 30 minutes later, and you will have sushi rice ready. Additionally, the calorie content is 8 kcal per go. It is also suitable for frozen sushi. 【Features】 ■ Contains genuine brewed rice vinegar ■ No need to cut the rice ■ Just add during cooking, and it's ready ■ No hassle for large quantities ■ Super low calorie when used with stevia *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 - The calorie content per serving is 8 kcal (based on standard addition amount) - Simply rinse the rice (for non-wash rice, add water to the rice), add this product, mix a few times, and turn on the cooking switch after 30 minutes to prepare sushi rice. - Suitable for frozen sushi as well. - The sour component is composed solely of vinegar. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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At Karante Co., Ltd., we handle seasonings and drying agents. We offer products such as "Calcook S," which allows you to make vinegared rice in a rice cooker, and "Calkeep L," a preservative seasoning that can be used for a wide range of foods. Please feel free to consult us if you have any requests.
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