Monitoring available! Upgrade your ingredients with a low-temperature pasteurization sous-vide cooker!
Responding to reductions in equipment investment and environmental considerations. "Mitsuboshi-kun" enhances the tenderness, flavor, and juiciness of pork and chicken.
【Features of the Cooking Device】 - Reduces capital investment compared to gas equipment - Easier maintenance as it serves both heat and steam cooking 【Features of Mitsuboshi-kun】 ☆ Enhances the tenderness of meat and brings out its flavor and juiciness ☆ Improves food safety with low-temperature sterilization function ☆ Increases cooking efficiency ☆ Expect an upgrade effect even with the same ingredients ☆ Please also check out the Mitsuboshi-kun customer review videos. 【Food Examples】 - Roast pork, chicken chashu, roast beef *Currently recruiting for a limited number of three free monitors. You can apply through the contact form.
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basic information
You can easily make delicious meat dishes that are simpler than grilling or steaming. (Also applicable to other foods) The "Mitsuboshi-kun" char siu maker is a sous-vide cooking device that allows you to easily and deliciously prepare "char siu," "chicken char siu," and "roast beef," which were previously cooked by grilling or steaming, simply by boiling. It is highly praised for its ability to enhance the quality of ingredients and is a favorite among specialty meat restaurants, Chinese restaurants, and ramen shops, as it brings out the best in their signature dishes. This is truly a three-star level cooking method known as "boiling cooking." Why not hire this skilled chef for your restaurant as well?
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○ Roast pork ○ Chicken char siu ○ Roast beef Low-temperature pasteurization water bath umami cooker
Detailed information
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Low-Temperature Pasteurization Sous Vide Cooking Device Mitsuboshi-kun You can easily make delicious meat dishes that are simpler than grilling or steaming. This sous vide cooking device allows you to easily and deliciously prepare "char siu," "chicken char siu," and "roast beef," which were previously cooked by steaming or other methods, just by boiling. It is expected to enhance the quality of ingredients and has received great acclaim from specialty meat restaurants, Chinese restaurants, ramen shops, and more for elevating their signature dishes. This is truly a three-star level cooking method: "sous vide cooking." Why not hire this skilled chef at your restaurant?
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Introduction to Vacuum Low-Temperature Cooking Method
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Company information
Our company delivers a wide range of products, including agricultural machinery, automotive engines, transmission-related parts, as well as kitchen equipment and various labor-saving devices. Additionally, leveraging the technical expertise and achievements we have cultivated, we are not only engaged in custom products but also in the development of original products. Please feel free to consult us if you have any requests.
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