Focusing on local black beans, green soybeans, and soybeans, we use various domestically produced soybeans according to our customers' requests!
Our company manufactures a variety of soybean products, including carefully selected roasted soybean flour, traditional pressed soybeans, black soybean tea, and raw soybean flour. We offer a lineup that includes "Pressed Soybean Cereal" and "Pressed Soybean Granola" under the "SOY MY LIFE" brand, as well as "Black Soybean Kinako," which won a technical excellence award at the National Confectionery Expo. We propose various ways to utilize soybeans that suit your needs and occasions. Additionally, while the number of products using imported soybeans and defatted soybeans is increasing, we are committed to manufacturing using domestically produced soybeans, primarily from Okayama Prefecture. With the motto of "being consumers ourselves," we produce and sell safe and reliable "products that people want to buy." 【Features】 ■ Technology cultivated over many years ■ Manufacturing a variety of soybean products ■ Only using domestically produced soybeans, primarily from Okayama Prefecture *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Lineup (Excerpt)】 ■ Pressed soybean cereal ■ Pressed soybean granola ■ Kinako (roasted soybean flour) ■ Black soybean kinako ■ Black soybean tea *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
At Hanjouya Co., Ltd., we mainly manufacture and sell ingredients for Japanese sweets such as rice flour and soybean flour, as well as ingredients for bread and Western sweets like wheat flour. Additionally, we are involved in initiatives to reduce fallow land by utilizing the "Regional Distribution Processing Rice" system and the "New Demand Rice" system, encouraging local farmers to cultivate alternative crops.