Inana kanten, which excels in shape retention and water retention, possesses both softness and stickiness, is excellent in flavor release, and can be used as a food ingredient for many applications.
"Yawara" is a type of Iina agar that excels in shape retention and water retention. It possesses both softness and stickiness, is excellent for flavor release, and is great for making smooth jelly. It also has excellent shape retention and water retention, allowing for the creation of jelly with minimal syneresis. We offer two types with different dissolution temperatures, and since they are tasteless and odorless when dissolved, they can be utilized in many applications. 【Features】 - Combines softness and stickiness - Excellent for flavor release, creating smooth jelly - Superior shape retention and water retention, producing smooth jelly *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
【Lineup】 Soft S (Instant Dissolving Type) Soft (Boiling Dissolving Type) *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Ina Shokuhin Kogyo Co., Ltd. started its business as a manufacturer of agar for commercial use and has continuously pursued the development of new applications and technologies for agar as a research-oriented company. As a result, it has grown into a comprehensive gelling agent manufacturer, not limited to agar alone. Please leave all matters related to agar products to us.