domestically produced, using domestic soybeans. Low in sugar and high in protein, also suitable as gluten-free noodles.
We made noodles by curdling domestic soybean milk with nigari, draining the water to the extreme, and shaping it into sheets before cutting it into noodle form. It is rich in soybean protein and has a chewy texture. In China, it is a popular ingredient for salads and stir-fries. Since the tofu is processed into noodle form, it can appeal to health-conscious consumers as a low-carb, high-protein, gluten-free ingredient. Depending on the preparation, the softness of the noodles can be adjusted. It can be widely used in dishes that require a specific texture (such as salads or as a substitute for chicken breast) as well as in noodles.
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basic information
▼Specifications ●Name: Tofu processed product ●Ingredients: Soybeans (domestic) (non-GMO) / Coagulant [magnesium chloride-containing substance (nigari)] ●Net weight: 500g ●Storage method: Refrigerate at 10°C or below ●Shelf life: 30 days from the date of manufacture
Price range
P1
Delivery Time
Applications/Examples of results
[Reference Menu] - Chinese-style mixed dish - Simmered dish - Yakisoba (fried noodles) - Fresh spring rolls - Dipping noodles - Cold noodles - Dan Dan noodles - Zhajiangmian (noodles with soybean paste) - Salad [Adoption Results] - Major café chain - Izakaya chain - Others
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Company information
Our company was established in 1991 with the desire to "make tofu that we want to feed our own children." We have expanded our product lineup to include sweets, bread, and desserts using tofu and okara as ingredients, and we are developing various styles such as casual tofu restaurants, mobile sales, and online shopping. Please feel free to contact us if you have any requests.