Just like meat! Tofu processed for cooking, seasoned with a unique method for great flavor absorption and a distinctive texture.
This is a tofu with a firm and chewy texture that absorbs flavors well. It is made using domestic soybeans and coagulant without the use of defoaming agents. You can use it for various purposes as an ingredient in your cooking.
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basic information
▼Specifications ●Name: Tofu processed products ●Ingredients: Soybeans (domestic) (non-GMO), salt / coagulant [magnesium chloride-containing substance (nigari)] ●Content: 2 pieces ●Storage method: Refrigerate at 10°C or below ●Shelf life: 30 days from the date of manufacture
Price range
P1
Delivery Time
Applications/Examples of results
[Reference Menu] - Simmered dishes - Champuru - Fried tofu - Tofu cutlet - Tofu nanban - Egg dish - Tofu hamburger
Detailed information
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[Cooking Example] Tofu Fried Chicken
Company information
Our company was established in 1991 with the desire to "make tofu that we want to feed our own children." We have expanded our product lineup to include sweets, bread, and desserts using tofu and okara as ingredients, and we are developing various styles such as casual tofu restaurants, mobile sales, and online shopping. Please feel free to contact us if you have any requests.