A second super hypochlorous acid generator has been added to the long-established Hoshoda meat shop in Okayama.
This document is the 47th issue of "HSP NEWS" published by HSP Corporation in January 2022. Twenty years ago, we introduced a super hypochlorous acid generator for hygiene management, and it has been utilized since then. Recently, a second unit has been installed, further expanding its usage. We will continue to support the safety and security provided to customers by Hoso-da Meat through super hypochlorous acid. [Contents] ■ Case Study - Background of the introduction - Usage methods - Have you experienced the effects? ■ We have opened a new store! *For more details, please refer to the PDF document or feel free to contact us.
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HSP has consistently focused on the weakly acidic hypochlorous acid water solution "Super Jiamizu" system for 20 years since its founding. Sodium hypochlorite, widely used in food and medical settings, is an excellent disinfectant, but by adjusting the pH to a weakly acidic level through proprietary technology, we have succeeded in enhancing its effectiveness while reducing adverse effects on people and the environment. Today, the world is struggling to find solutions in the face of threats from resistant bacteria and new strains of viruses. "Super Jiamizu" is gaining attention not only in the food, medical, and welfare sectors but also in various other fields, with generating devices operating in over 600 facilities and businesses both domestically and internationally. We have specialized teams in sales, research and development, manufacturing, design and construction, and maintenance, and we strive to respond promptly to ensure that everyone can use Super Jiamizu with confidence.
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