[Video Explanation] Shortening Cleaning Time and Improving Residue Removal | Egg Ease of Peeling
A must-see for those using eggs in production! With coating, you can also enhance your factory.
Are you worried about "leftover food residue," or about how "once the ingredients dry, they become difficult to remove," or do you want to "shorten cleaning time" and "reduce loss and contamination risks due to adhesion"? In this column, we are sharing a video comparing "egg adhesion suppression and ease of peeling after drying" between stainless steel and stainless steel coated with JC. You can see how adhesion occurs and how easy it is to peel off after drying, so please take a look. 【Related Videos】 ■ Comparison of slip characteristics of water, egg, and flour mixture ■ Comparison of slip characteristics of milk *You can view the detailed content of the column through the related links. For more information, please feel free to contact us.
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Taiyo Yuden Chemical Technology Co., Ltd. is a company that started in 1970 from the chemical processing division of the electronic component manufacturer Taiyo Yuden. As a member of the Taiyo Yuden Group, we produce various products utilizing ultra-fine processing technology and surface treatment technology, focusing on electrode plating for chip-type electronic components, in response to the advanced needs of the industry. Our original surface treatment (coating) JC Coat is a contract coating that adds value based on DLC and our unique technology. We believe it will be helpful in addressing various issues such as conveyability and slippage caused by adhesion in production processes from food to industrial factories, as well as troubles with cutting errors using blades.