Cook-chill kitchen plan

Bulk purchasing of ingredients and easy adaptation to selective meals! Standardizing tasks to effectively utilize idle time.

We would like to introduce our "Cook Chill Kitchen Plan." The Cook Chill method involves cooking ingredients, rapidly cooling them, and then storing them in a chilled state. When needed, only the required amount is reheated and served to patients. The basic method involves reheating in a steam convection oven and then plating. Since it allows for pre-preparation (up to a maximum of 5 days including the cooking day), it enables effective use of available time. 【Features】 ■ Allows for pre-preparation, enabling effective use of available time ■ Reduces early and late shifts, standardizing work to make effective use of idle time ■ Facilitates bulk purchasing of ingredients and accommodating selective meals *For more details, please refer to the PDF materials or feel free to contact us.

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