Unique mochi-like texture and stringiness, with excellent aging resistance. It creates a long-lasting chewy sensation.
"NATIONAL 78-0510" is a tapioca-based hydroxypropyl starch. It has high water retention, provides a strong chewy texture, and offers a stretchy mouthfeel. Additionally, it excels in aging resistance, allowing the texture and functionality to last longer. Furthermore, it remains stretchy even when cooled, making it widely applicable in various processed foods such as fillings, sauces, and cheeses. 【Features】 - High water retention, strong chewy texture, and stretchy mouthfeel - Excellent aging resistance, with lasting texture and functionality - Low gelatinization starting temperature, developing viscosity in a short time - Extremely high viscosity - Can be applied to foods with strict storage conditions, such as frozen foods *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Application Examples】 ■ Provides a stretchy texture to fillings and sauces ■ Imparts a strong chewy texture and freeze resistance to dough ■ Enhances the texture of noodle products and improves freeze resistance *For more details, please refer to the PDF document or feel free to contact us.
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【Application Examples】 ■ Udon ■ Gyoza wrappers ■ Baked donuts ■ Pizza dough ■ Naan, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Ingredient Japan Co., Ltd. is a company that widely sells various specialty starch products imported from around the world for food and industrial use. We operate three businesses: the "Food Business," which offers over 60 types of starch products; the "Industrial Products Business," which contributes to environmental conservation; and "Technical Support," which proposes optimal solutions. Please feel free to contact us if you have any inquiries.