It imparts a unique chewy texture with a strong pull to bakery products, noodles, and dim sum.
"N-DULGE 320" is a modified starch derived from tapioca that imparts a strong chewy texture and volume to bakery products and noodle products, while also improving refrigeration and freezing resistance. It excels in expansion properties, allowing for increased volume in bakery products. Additionally, it has excellent shape retention, minimizing shrinkage after baking. Furthermore, this product maintains a good texture in dim sum and noodles even after prolonged cooking without dissolving. 【Features】 ■ Provides a strong chewy texture and volume to bakery products and noodle products ■ Excellent expansion properties for volume increase (bakery products) ■ Superior shape retention, minimizing shrinkage after baking (bakery products) ■ High aging resistance to retain moisture ■ Maintains chewiness and softness even after freezing and refrigeration *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Application】 ■Donuts ■Pizza ■Crepes ■Dumpling wrappers ■Udon ■Stretchable sauce, filling *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Ingredient Japan Co., Ltd. is a company that widely sells various specialty starch products imported from around the world for food and industrial use. We operate three businesses: the "Food Business," which offers over 60 types of starch products; the "Industrial Products Business," which contributes to environmental conservation; and "Technical Support," which proposes optimal solutions. Please feel free to contact us if you have any inquiries.