No viscosity is added, but a new deliciousness is added. It creates richness, melt-in-your-mouth texture, and smoothness.
This product is a modified starch that has been processed to have almost no viscosity. Its characteristics include fluidity and minimal stickiness. It is used to enhance richness, melt-in-the-mouth texture, oiliness, smoothness, and depth of flavor. Please use it for creating the soft texture of rolled omelet, enhancing the richness of beverages, and improving the depth of flavor in hot pot and soup products. 【Deliciousness Created】 ■ Richness from a slight thickness ■ Mouth-coating that enhances aftertaste ■ Smoothness with a juicy feel ■ Body feel as a substitute for fats and milk solids *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Resistance】 ■ Heat, acid, shear: No effect on physical properties ■ Freezing, refrigeration: Stabilization treatment has been applied, so it has aging resistance *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 ■ Dashi-maki tamago: Creation of a soft, half-cooked texture ■ Beverages: Enhancement of richness ■ Low-fat oil products: Improvement of oiliness ■ Hot pot and soup products: Enhancement of depth of flavor *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Ingredient Japan Co., Ltd. is a company that widely sells various specialty starch products imported from around the world for food and industrial use. We operate three businesses: the "Food Business," which offers over 60 types of starch products; the "Industrial Products Business," which contributes to environmental conservation; and "Technical Support," which proposes optimal solutions. Please feel free to contact us if you have any inquiries.