Easily make low-carb foods! It's suitable not only for rice products like rice crackers and mochi but also for bread and baked goods.
"NOVELOSE 8490" is a resistant starch derived from rice, which is a staple food for the Japanese people. It uses glutinous rice (Indica rice) that contains a high amount of amylose, which is difficult to digest in the body, and is produced consistently in Thailand, one of the world's leading rice-producing countries. By replacing high-carbohydrate ingredients such as rice flour and wheat flour, it lowers the peak of post-meal blood sugar levels and moderates the rise. 【Features】 ■ High dietary fiber content ■ Suppression of post-meal blood sugar rise ■ Smooth texture derived from rice ■ Increased hydration of the dough for a moist texture ■ Consistent production through ingredients *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 - The dietary fiber content is high at approximately 90% or more (dry basis), making it easy to create not only fiber-enriched foods but also low-carbohydrate foods. - By replacing high-carbohydrate ingredients such as rice flour and wheat flour, it lowers the peak of post-meal blood sugar levels and moderates the rise. - Since the water content in the dough can be increased, it enhances the moist texture and allows for further reduction in carbohydrates through added water. *For more details, please refer to the PDF document or feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Ingredient Japan Co., Ltd. is a company that widely sells various specialty starch products imported from around the world for food and industrial use. We operate three businesses: the "Food Business," which offers over 60 types of starch products; the "Industrial Products Business," which contributes to environmental conservation; and "Technical Support," which proposes optimal solutions. Please feel free to contact us if you have any inquiries.