For antibacterial purposes in osechi, bento, and side dishes.
It protects prepared foods with wasabi and mustard ingredients. The components of wasabi and mustard are blended into the product using special technology. It is an excellent product that serves as both a divider for sushi and traditional New Year's dishes while beautifully preserving freshness, achieving two goals with one product. The smell and taste of wasabi do not transfer to the food.
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basic information
【Quantity】 1,000 sheets/box 20 boxes/case (20,000 sheets) *For more details, please contact us.
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Applications/Examples of results
【Usage Examples】 In addition to being used for bento, catering, and New Year's dishes, it is also adopted for products like satsuma-age. Please use it to suppress bacteria and maintain the freshness of food. *For more details, please contact us.*
Detailed information
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for sushi and such
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Satsuma-age
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Company information
Tora Hendou Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing the component allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to gather the strengths of our internal and external teams to propose tools for effectively and clearly communicating the benefits, as well as methods for demonstrations and marketing, accelerating our efforts even further in the future. We have also accumulated a significant number of projects each year involving planning with customers, repeatedly conducting tests and evaluations to finalize specifications, and launching private brands and OEM products into the market. If there is anything we can assist you with, please feel free to reach out.