Exhibiting products and conducting demonstrations at FOOMA JAPAN. The texture during chewing can be quantified, and high-precision chewing movements are also achieved.
The "Tenshipresser MyBoy2 SYSTEM" is a device that can objectively measure the texture of food when chewed as numerical values. With high-precision vertical movement powered by a stepper motor, it can perform various chewing actions uniformly and accurately. It can accommodate a range of textures from soft items like rice, bread, and noodles to harder items like meat. It is compact and can be installed in an area the size of an A4 sheet of paper. <Developed by Taketomo Electric for texture analysis> ◆ Rice Grain Group Measurement Measurement data of cooked rice from Uonuma Koshihikari is quantified as a reference value. (Users can also set other reference values on their side.) ◆ Texture Analysis Items "Hardness" - The force when biting down. "Chewiness" - The surface is soft, but it feels hard when chewed. "Adhesiveness" - The stickiness felt momentarily when biting down hard and then opening the mouth. "Viscosity" - The overall stickiness felt after chewing several times. (A comprehensive evaluation of the above four items will also be displayed.) ★ A demonstration measurement of the (rice grain group) will be conducted at "FOOMA JAPAN 2022," starting on Tuesday, June 7, 2022. *For product details, please download the materials and take a look. *For details on the exhibition, please refer to the "Basic Information" section below.
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We will be exhibiting our products at FOOMA JAPAN 2022. Date: June 7 (Tuesday) to June 10 (Friday), 10:00 AM to 5:00 PM Venue: Tokyo Big Sight Booth Number: 1F-02 (The exhibition will be within the booth of Seika Sangyo) Highlights: We will demonstrate food measurement and explain the overview of "texture analysis." When a person eats food, they chew it to make it easier to swallow from the mouth to the stomach. During this chewing process, they unconsciously perceive the food's textures such as hard, soft, chewy, sticky, sticking to the teeth, bouncy, crunchy, crispy, and smooth. Moreover, when someone thinks about wanting to eat something, they have an image of the food's taste, chewiness, and smell, and they demand that from themselves. If the reality differs from that image, their reaction turns to disappointment. The perception of chewing varies slightly from person to person. The Tensipresser My Boy quantifies these differences in chewing sensations through physical measurement. *For more details, please refer to the materials. Feel free to contact us with any inquiries.*
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*For more details, please refer to the materials. Feel free to contact us as well.*
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We are a manufacturer of texture measuring devices (tensiometers, texture analyzers). Focusing on the mechanical property testing equipment for food, we commercialized and began manufacturing the texture analyzer, a sensory testing device for food by General Foods, in 1966, and we continue to this day.