We accommodate various production scales and respond to our customers' needs.
Our Bio Division (located in Gyeongsan, South Korea) not only manufactures and supplies functional material raw materials but also supports Japanese companies in their overseas expansion through contract manufacturing and joint development of raw materials. Leveraging years of fermentation technology, many skilled researchers manage the entire process from measuring fermentation strains to pilot testing and production stabilization using advanced equipment. Please feel free to consult us if you have any requests. 【Production Line (Crystallization: Amino Acids, etc.)】 1. Fermentation: Fermentation tank 2. Cell separation: Membrane separation 3. Crystallization: Decolorization, concentrated crystallization, PI crystallization 4. Drying: Dehydration, fluidized bed dryer, storage tank 5. Packaging: Bulk packaging, carton packaging, paper packaging *For more details, please feel free to contact us.
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【Production Line (Cell Culture: Chlorella, etc.)】 1. Strain: Fermentation Tank 2. Cell Separation Flushing: Centrifuge 3. Drying: Spray Drying 4. Mixing: Storage Tank, Mixer, Separator 5. Packaging: Bulk Packaging, Carton Packaging *For more details, please feel free to contact us.
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Our company is the Japanese subsidiary of the comprehensive food manufacturer "Daesang Corporation" from South Korea. Since its establishment in 1979, we have been engaged in the Korean food business, food ingredient business, and health food ingredient business, among others. We handle products such as "O’food," which pursues deliciousness and proposes healthy eating, "Jongga Kimchi," which has brand power in Korea, and "Hongcho," a drinking vinegar. Please feel free to consult us if you have any requests.