Introducing a functional food ingredient that accounts for about one-third of the proteins in the body and can be widely used in general processed foods.
"Collagen" is a major protein found in the skin and bones. In the skin tissue, it exists in the dermis alongside elastin, playing a role in providing strength and elasticity to the skin. Our company offers original chicken collagen peptides "C-LAP," extracted and refined domestically from the feet of domestically raised chickens, as well as pork collagen peptides "P-LAP" and fish collagen peptides "Marine Collagen NH." [Product Lineup] ■ Chicken Collagen Peptides "C-LAP" ■ Pork Collagen Peptides "P-LAP/P-LAP-SE" ■ Fish Collagen Peptides "Marine Collagen NH" *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（3）
Download All Catalogs
Company information
The Central Research Institute of Nippon Ham Co., Ltd. serves as the core institution for the development and guidance of inspection technologies related to food safety within the Nippon Ham Group, working on the development of inspection technologies for allergens, harmful microorganisms, toxins, and residual harmful substances. Additionally, we are engaged in research and development of foods and materials that contribute to health, as well as the development of production technologies for delicious and high-quality meat and food products.