We aim to develop effective utilization methods for new functional materials, food ingredients, pharmaceuticals, and quasi-drugs, with the goal of creating products that meet market needs.
FONTEC R&D Co., Ltd. is engaged in "application development." We are developing natural low-sugar products that can be used without any issues as ingredients for confectionery and baking, such as cakes, jams, and chocolates, aiming for the development of functional labeled foods. For more details, please feel free to contact us. 【Applications】 ■ Low-sugar sweeteners that can replace sugar ■ Calculation of nutritional components and food labeling *For more information, please refer to the PDF materials or feel free to contact us.
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Problems that arise from unreasonable substitutions of products: - Poor rising, does not rise - Decreased moisture retention, prone to spoilage and became dry - Recrystallization occurred, resulting in a gritty texture - Strong cooling sensation, resulting in a bad taste *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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FONTEC R&D Co., Ltd. is based in the Maniwa area and conducts research on functional ingredients based on scientific evidence. We aim to disseminate information from this region to the world and provide our customers with valuable and effective functional materials and functional foods, contributing to their healthy lifestyles. Please feel free to consult us if you have any requests. 〇New consumer product "Amami-chan" now available〇 https://amamichan.com/