What is the liquid crystal emulsification method? We will introduce its features and advantages!
An essential technology for improving the quality of cosmetics! An explanation of "liquid crystal emulsification," a type of emulsification.
Emulsification refers to the process of mixing substances that normally do not blend, such as water and oil, using surfactants. By performing emulsification, various substances can be created or separated. In this blog, we will explain "liquid crystal emulsification," a type of emulsification. We will introduce its characteristics, developers, and current applications. By reading this article, you will understand that even the everyday items we use casually involve advanced technology. We encourage you to take a look. [Contents] ■ What is emulsification? ■ What are the characteristics of liquid crystal emulsification? ■ Where is liquid crystal emulsification used? ■ Is it possible to create a state similar to liquid crystal emulsification on your own? ■ Conclusion *You can view detailed content of the blog through the related links. For more information, please feel free to contact us.
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Founded in 1918 (Taisho 7), we have been engaged in the manufacturing and sales of dairy farming machinery and related equipment for over 80 years, except for a brief period during World War II, with our market extending throughout the entire country. In January 1967, we changed our company name to the current Sanmaru Machinery Industry Co., Ltd., and ventured into the fields of food, pharmaceuticals, and chemical machinery, accumulating numerous achievements and continuously striving day and night to create social demand.