Emulsification device jointly developed with the Independent Administrative Institution Food Research Institute.
This device is a novel monodisperse emulsification apparatus capable of freely producing uniform emulsions with diameters ranging from 1 to 100 μm. It employs a new emulsification method where the liquid phase, which becomes the dispersed phase, is spontaneously sheared by passing through a silicon substrate with numerous microchannels and fine through-holes (through-type microchannels). 【Features】 ■ Patent-utilizing device from the National Agriculture and Food Research Organization, Food Research Institute ■ Capable of freely producing uniform emulsions with diameters ranging from 1 to 100 μm ■ A new type of emulsification method *For more details, please refer to the catalog or feel free to contact us.
Inquire About This Product
basic information
【Merits】 ■ Mild emulsification where the dispersed phase spontaneously undergoes shear droplet formation ■ Capable of freely producing uniform droplets of oil-in-water and water-in-oil with diameters ranging from 1 to 100 μm ■ Capable of producing molecular microparticles and microcapsules *For more details, please refer to the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
We, E.P. Tech Co., Ltd., will utilize all of our engineering know-how, cultivated through experience in various user needs, design, manufacturing, sales, and services, to present products that incorporate original and rich ideas.
![[Case Study of Heat Recovery] Heating of Adjacent Areas Using Exhaust Heat from the Furnace](https://image.mono.ipros.com/public/product/image/ecf/2000641250/IPROS29741655002696629084.png?w=280&h=280)
