We will introduce the methods and benefits of homogenization, as well as points to consider when choosing a homogenizer.
Foods with a pleasant texture and cosmetics that spread smoothly on the skin are popular. To achieve this texture and smoothness, "homogenization" is essential. In this blog, we will introduce the methods and benefits of "homogenization," discuss whether cell disruption occurs when homogenizing substances and if it affects the ingredients, and more. If you are interested or if you are a representative of a company considering implementation, please take a moment to read. [Contents] ■ What is homogenization? ■ What methods are used for homogenization? ■ What if you want to introduce a homogenizer? ■ Conclusion *For detailed content of the blog, please refer to the related links. For more information, feel free to contact us.
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Founded in 1918 (Taisho 7), we have been engaged in the manufacturing and sales of dairy farming machinery and related equipment for over 80 years, except for a brief period during World War II, with our market extending throughout the entire country. In January 1967, we changed our company name to the current Sanmaru Machinery Industry Co., Ltd., and ventured into the fields of food, pharmaceuticals, and chemical machinery, accumulating numerous achievements and continuously striving day and night to create social demand.