Crushing and homogenizing particles within a substance. A technology for stabilizing the distribution of dairy products.
The "homogenizer" that our company handles is used in the production line for food manufacturing, including the production of milk. Depending on the storage period and environment, fat can separate and stick to the milk container, resulting in unstable quality. Therefore, we introduced the "homogenizer." It prevents the separation of milk, smoothens the subsequent processes of sterilization management and bottling, and successfully stabilizes the distribution of dairy products. 【Benefits of Introduction】 ■ The fat globules and proteins become finer, improving absorption in the body. ■ The size of the previously varied fat globules becomes uniform, enhancing the mouthfeel. ■ Quality is stabilized without changing the properties, allowing for long-term storage. *For more details, please refer to the PDF materials or feel free to contact us.
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Founded in 1918 (Taisho 7), we have been engaged in the manufacturing and sales of dairy farming machinery and related equipment for over 80 years, except for a brief period during World War II, with our market extending throughout the entire country. In January 1967, we changed our company name to the current Sanmaru Machinery Industry Co., Ltd., and ventured into the fields of food, pharmaceuticals, and chemical machinery, accumulating numerous achievements and continuously striving day and night to create social demand.
