【Food Low-Temperature Crushing and Freezing Crushing Processing Examples】High Moisture Content Food Version
Moist food ingredients are also possible! We will introduce examples of processing them into fine powders through freezing and crushing.
On our website, we introduce examples of grinding processing of food products with high moisture content using the ultra-low temperatures of liquid nitrogen. Raw materials that contain a lot of moisture, such as fruits, cannot be crushed into fine powder at room temperature. By performing grinding processing while freezing, it is possible to turn moisture-rich food materials into fine powder. Please take a look at our website. 【Case Summary】 ■Challenge - It is difficult to create fine powder from food materials with high moisture content, such as fruits. ■Result - By performing grinding processing while completely freezing the moisture, moisture-rich food materials were turned into fine powder. *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog(1)
Download All CatalogsCompany information
Our food factory offers contract processing technology that freezes food ingredients using liquid nitrogen (-196℃) and micronizes them to an average size of 10 µm to several hundred µm. 《Common food particle sizes》 - Table salt...150 µm - Roasted soybean flour...40 µm - Matcha...15 µm With our grinding technology, we can achieve particle sizes from that of roasted soybean flour down to below that of matcha. *This is for the finest grinding. "I haven't been able to grind successfully with methods I've tried so far." "When powdered, flavors, aromas, and heat-sensitive components are compromised." "I want to process/sell it as powder, but it always turns into a paste." "I want a fine powder, but the oil seeps out." "I want to prevent oxidation, but the oil components oxidize when exposed to air during processing." "I want a finer powder, but I can't achieve that with my current method." We can solve your concerns through low-temperature frozen grinding processing. If you want to powder this type of food, inquire about our grinding track record for this food, or want to see grinding samples, please feel free to contact us. A representative will get back to you.

