[Food Low-Temperature Crushing and Freezing Crushing Processing Examples] Food Version Containing Heat-Sensitive Components
Low-temperature processing with liquid nitrogen! Here are examples of maintaining flavors and aromas, as well as heat-sensitive components, while achieving micronization.
On our website, we introduce examples of food grinding processing using the ultra-low temperatures of liquid nitrogen for heat-sensitive components. When grinding at room temperature, heat is generated, which causes the original flavors and aromas of the ingredients to dissipate, and the components can also be damaged. Grinding at low temperatures allows for the creation of fine powders without affecting the taste, aroma, or components. Please take a look at our website. 【Case Overview】 ■Challenge - When powdered, the taste, aroma, and heat-sensitive components are compromised. ■Result - By using liquid nitrogen and processing at low temperatures, we were able to maintain the taste, aroma, and heat-sensitive components. *For more details, please refer to the PDF document or feel free to contact us.
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Our food factory offers contract processing technology that freezes food ingredients using liquid nitrogen (-196℃) and micronizes them to an average size of 10 µm to several hundred µm. 《Common food particle sizes》 - Table salt...150 µm - Roasted soybean flour...40 µm - Matcha...15 µm With our grinding technology, we can achieve particle sizes from that of roasted soybean flour down to below that of matcha. *This is for the finest grinding. "I haven't been able to grind successfully with methods I've tried so far." "When powdered, flavors, aromas, and heat-sensitive components are compromised." "I want to process/sell it as powder, but it always turns into a paste." "I want a fine powder, but the oil seeps out." "I want to prevent oxidation, but the oil components oxidize when exposed to air during processing." "I want a finer powder, but I can't achieve that with my current method." We can solve your concerns through low-temperature frozen grinding processing. If you want to powder this type of food, inquire about our grinding track record for this food, or want to see grinding samples, please feel free to contact us. A representative will get back to you.
![Sample distribution ongoing: Low-temperature and frozen pulverization contract processing [Osaka Gas Liquid]](https://image.mono.ipros.com/public/product/image/e71/2000279350/IPROS32143416041314403096.png?w=280&h=280)
![Free sample provided [Food Low-temperature grinding / Freeze grinding]](https://image.mono.ipros.com/public/product/image/b10/2000699659/IPROS43737888884061409574.jpeg?w=280&h=280)
![[Food Low-Temperature Crushing and Freezing Crushing Processing Examples] Food with High Oil Content Version](https://image.mono.ipros.com/public/product/image/f6b/2000714827/IPROS458691960162504531.png?w=280&h=280)
![[Technical Information] A must-see for those struggling with food grinding! We offer materials with examples of contract grinding processing.](https://image.mono.ipros.com/public/product/image/1cb/2000738449/IPROS74399336569911376244.jpeg?w=280&h=280)
