[Technical Information] A must-see for those struggling with food grinding! We offer materials with examples of contract grinding processing.
Introducing grinding processing technology that has the potential to handle difficult products such as fats, carbohydrates, and color changes!
Our processing technology, "low-temperature grinding," enables food grinding at temperatures below 16°C using our uniquely developed "airflow grinding machine." This allows for the possibility of processing difficult foods such as those with fats, sugars, and color changes. Additionally, by stabilizing the temperature during grinding, we can meet the stringent quality requirements not only for food but also for food additives, pharmaceutical additives, and raw materials for quasi-drugs. 【Features】 ■ Compliance with strict quality standards ■ Potential for challenging products ■ Lower cost grinding compared to cryogenic grinding *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company offers a comprehensive range of contract processing for food, including drying, sterilization, grinding, granulation, and tablet pressing. All processing steps are carried out within our parent company, Sanwa Engineering's Powder Business Division, which is certified for organic food processing. To ensure safety and security, we implement traceability, record the manufacturing processes of each product, and carry out production under strict quality control.
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