3-in-1 (sterilization, aging, cooking) Stable steam control system
■Heating temperature: Heating from 50℃ to 100℃ ■Temperature and humidity controlled environment
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basic information
▶ Applied for processing and sterilization 1. Sterilization of vegetables 2. Cooking and processing 3. Sterilization of equipment 4. Defrosting machines and so on.
Price range
P6
Delivery Time
Applications/Examples of results
■Bagged boiled noodles (udon, soba, Chinese noodles) sterilization ■Garlic aging ■Secondary sterilization of chilled distribution side dishes ■Cooking of vacuum-packed ingredients ■Sterilization of packed ingredients
Company information
Microwaves can heat in an extremely short time, resulting in minimal quality degradation, and they do not release unnecessary heat to the outside, making the working environment comfortable. Our company develops heating equipment that utilizes these characteristics of microwaves. We are happy to assist you in the joint development of products. We have test machines available, so please feel free to contact us. *A non-disclosure agreement may be required.