It controls steam from 50℃ to 98℃ with stable regulation. It is applied in processing and sterilization.
By accurately controlling the temperature of low-temperature steam (steam below 100°C) using electric valve PID control, we eliminate the occurrence of defective products caused by temperature variations.
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basic information
Using steam as a heat source, control the set temperature arbitrarily within the range of 50°C to 98°C for 1. sterilization of vegetables 2. cooking and processing 3. sterilization of equipment 4. defrosting machines, etc.
Price information
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Delivery Time
※Special order / made-to-order production
Applications/Examples of results
Sterilization of bagged boiled noodles (udon, soba, Chinese noodles) Secondary sterilization of chilled distribution side dishes Cooking of vacuum-packed ingredients Sterilization of packaged ingredients Sterilization of food preparation utensils
Company information
Focusing on the Kansai region, we manufacture and modify original processing equipment for users. Feel free to consult us about anything, from light tasks to more complex ones. Please email us your keywords about what you want to do. We will respond promptly.
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