タニキヨフードマシン Product Lineup

By creating a vacuum, the boiling point is lowered, allowing food to be dried at around 30°C to 40°C. Since there is no heat applied, there is almost no deterioration of the food. The drying time is quick (leafy vegetables take about 4 to 6 hours). It is also possible to dry high-sugar black garlic.

• Food Processing Equipment

The Tanikiyo Food Machine's "Fermented Black Garlic" is a fermentation box that can ferment 250 kg of garlic at a time. It is capable of producing 750 kg of black garlic in one month, achieving high-quality mass production. It quickly heats using boiler steam. The temperature and humidity are controlled by a sequence, ensuring safe automatic operation, and it has low fuel consumption at about 4 yen (LPG equivalent) per garlic bulb. 【Features】 ■ Ferments 250 kg of garlic at a time ■ Capable of producing 750 kg of black garlic in one month (depending on fermentation temperature) ■ Quickly heats and humidifies using boiler steam ■ Temperature and humidity are controlled by a sequence ■ Low fuel consumption and automatic operation *For more details, please refer to the catalog or feel free to contact us.

• Temperature and Humidity Control

We will undertake the entire process including design, manufacturing, and installation. Additionally, we also manufacture control panels for machines, so please feel free to consult us regarding sequences and other related matters.

• Other safety equipment
• Analytical Equipment and Devices
• Other environmental equipment

We will also sell the components in a disassembled state as soundproof boxes. 1. [Ventilation Fan Silencer] 2. [Soundproof Door] 3. [Soundproof Panel 3*6]

• Other environmental equipment

By accurately controlling the temperature of low-temperature steam (steam below 100°C) using electric valve PID control, we eliminate the occurrence of defective products caused by temperature variations.

• Food Processing Equipment