Drying food in a vacuum state of -98 kPa.
By creating a vacuum, the boiling point is lowered, allowing food to be dried at around 30°C to 40°C. Since there is no heat applied, there is almost no deterioration of the food. The drying time is quick (leafy vegetables take about 4 to 6 hours). It is also possible to dry high-sugar black garlic.
Inquire About This Product
basic information
We have a test machine for the lab. We can conduct a drying test for a 1kg workpiece. For food products only, we will perform a drying test once for free.
Price information
The price will vary significantly depending on the control method. Please inquire about the specifications. We will provide a quote.
Price range
P6
Delivery Time
※It takes about 60 days due to made-to-order production.
Applications/Examples of results
1. Drying of vegetables and fruits, e.g., mango, grapes, black garlic 2. Other foods: bird's nest
Detailed information
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Drying a 1kg food sample in a lab machine, the swallow's nest is dried in about 4 hours.
Company information
Focusing on the Kansai region, we manufacture and modify original processing equipment for users. Feel free to consult us about anything, from light tasks to more complex ones. Please email us your keywords about what you want to do. We will respond promptly.
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