The grapefruit seed extract is effective against a wide range of general bacteria. It is a preservative formulation that can suppress bacterial counts with minimal impact on flavor.
The day-long preservative formulation [Kira!], utilizes natural grapefruit seed extract as its active ingredient. It demonstrates antibacterial properties against a wide range of general microorganisms and has minimal impact on taste, making it safe for use in various food products. It shows effectiveness through immersion treatment, boiling, mixing, and a wide range of application methods. Since it can achieve specifications that could not be commercialized with existing pH adjusters as the main component, it expands the possibilities for new product commercialization.
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basic information
【Features】 Effective against a wide range of general bacteria Effective even near neutral pH No usage standards Effective for products like salads and lightly pickled items that cannot be sufficiently heat-sterilized By using it during heating, it allows for lower temperature and time while maintaining taste and quality
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Applications/Examples of results
Side dishes Cooked rice Lightly pickled vegetables Seafood delicacies
Detailed information
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We are manufacturing with a perfect system at our own factory.
Company information
At the R&D center, we mainly develop products such as seasoning liquids for kimchi, seasoning liquids for pickles, and preservatives. In addition to our original products, we also accept requests for custom products for our customers. Please feel free to consult us regarding the development of your company's custom products. Kakashi Food Research aims to always be the best advisor for our customers.
