カカシ食研 Product Lineup

"Grain Keeper" is a rice aging prevention agent. It is a special liquid formulation that prevents rice from hardening even at low temperatures while maintaining its grain integrity. Enzymes cut the starch in the rice that becomes tangled and hardens as it cools, allowing it to retain its softness over time. 【Features】 ■ Maintains grain integrity even when water is added, preventing sogginess ■ Water can be added, resulting in approximately a 10% increase in yield ■ Remarkable moisture retention and grain integrity effects even for sushi rice stored at low temperatures ■ Ideal for sushi and inari sushi *For more details, please download the PDF or feel free to contact us.

• Other additives

The day-long preservative formulation [Kira!], utilizes natural grapefruit seed extract as its active ingredient. It demonstrates antibacterial properties against a wide range of general microorganisms and has minimal impact on taste, making it safe for use in various food products. It shows effectiveness through immersion treatment, boiling, mixing, and a wide range of application methods. Since it can achieve specifications that could not be commercialized with existing pH adjusters as the main component, it expands the possibilities for new product commercialization.

• Chemicals