For specific use: "Allergen Eye Immunochromatography for Unheated Use"
Allergen Eye Immunochromatography for Unheated Use
This is a kit for detecting unmodified (unheated) target proteins. It is applicable to raw materials and intermediate products (such as seasoned meats) before heating.
Precautions This kit is designed to detect unmodified (unheated) target proteins. Examples of use: raw materials (not subjected to high temperature and pressure), intermediate products before heating (such as seasoned meat). Heated denatured proteins cannot be detected. If you are dealing with heat-processed products or are unsure about the heating process, please use the "Allergen Eye Immunochromatography for Heating." If you are unsure about which testing kit to choose, please contact the manufacturer listed on the back. 【Features】 ■ Easy to operate, no special equipment required. ■ Can detect allergenic proteins at 2 ppm in food. ■ Available in small packs, so you can feel secure even if testing frequency is low. ■ The extraction solution is common for all items, allowing simultaneous testing of other items. 【Lineup】 ◎ Egg ◎ Milk (Casein) ◎ Milk (Whey) ◎ Wheat *For details, please request materials or view the PDF data available for download.
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basic information
For more details, please request the materials or view the PDF data from the download.
Price range
P2
Delivery Time
P3
Applications/Examples of results
Raw materials (those not subjected to high temperature and high pressure), work-in-progress before heating (such as seasoned meat, etc.)
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Company information
Tsukuba Food Evaluation Center, a company within the Prima Ham Group, is a technical service company that conducts food quality inspections and sells inspection kits. In food inspections, we perform various tests related to food safety, including general microbiological and nutritional analysis, as well as tests for foodborne pathogens, pesticide residues, veterinary drugs, food allergens, foreign matter, and radiation. We also conduct quality inspections related to texture and color tests, aroma component analysis, taste analysis using taste sensors and amino acid analysis, sensory evaluation, and the setting of expiration and best-before dates. Since 2021, we have started selling allergen testing kits developed by Prima Ham, utilizing insights gained from allergen testing research to provide our customers with the most suitable inspection kits. Our experienced staff, who have been involved in research and quality control related to microbiology, food allergies, and pesticide residues, assist in providing safe and reliable food. Our company has obtained ISO/IEC 17025 accreditation, which is an international standard for assessing the technical competence of laboratories conducting tests and calibrations, for many testing items, and we aim to continue being a reliable testing laboratory.
