Introducing a management system standard for practicing food safety management, including hygiene aspects!
ISO 22000 is an international standard for food safety management systems. It reduces food safety risks based on the HACCP food safety management approach and enables the development of a safe food supply chain. It targets the entire supply chain and is intended to have a wide range of applicability. [Features] - Reduces food safety risks based on food safety management methods - Enables the development of a safe food supply chain - Includes all aspects of HACCP and adds elements of management systems - Targets the entire supply chain and is intended to have a wide range of applicability *For more details, please refer to the PDF document or feel free to contact us.
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【Structure of the Standard (Partial)】 ■1 Scope ■2 Referenced Standards ■3 Terms and Definitions ■4 Context of the Organization ■5 Leadership ■6 Planning ■7 Support *For more details, please refer to the PDF document or feel free to contact us.
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【Target Organization】 ■All organizations involved in the food chain (including food manufacturers and their service providers) *For more details, please refer to the PDF document or feel free to contact us.
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The organization conducts testing, inspection, and certification of management systems, products, and the environment as a fair and neutral third-party institution, providing safety, security, and trust to customers and consumers. It is the foundation of the economy, and our mission is to continue to reliably implement this service. To continue to be of service to our customers, we believe it is important to accumulate knowledge and technology to respond to needs, develop services based on this, and provide services that are globally accepted. As a frontliner of a fair and neutral third-party organization, we offer total solutions that support the development and trust of our customers with world-class services.