Explaining the relationship between ISO 22000, FSSC 22000, and ISO 9001-HACCP! We will also introduce the process of obtaining and maintaining certification.
The globalization of the food chain, including the production, manufacturing, and distribution of food, is progressing, while risk management surrounding food safety is becoming more diverse and complex. On the other hand, consumer awareness of food safety is increasing, and organizations involved in the food industry are strongly required to ensure proper food safety management. This document introduces the three types of food safety management system certification services provided by the Japan Quality Assurance Organization. [Contents (partial)] ■ Frequently Asked Questions ■ Relationship diagram of the three food safety management system standards ■ Basic knowledge of food safety management ■ Registration status of food safety management system certification *For more details, please refer to the PDF document or feel free to contact us.
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【Other Listings】 ■ISO 22000 ■FSSC 22000 ■ISO 9001-HACCP ■Flow of Certification Acquisition and Maintenance *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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The organization conducts testing, inspection, and certification of management systems, products, and the environment as a fair and neutral third-party institution, providing safety, security, and trust to customers and consumers. It is the foundation of the economy, and our mission is to continue to reliably implement this service. To continue to be of service to our customers, we believe it is important to accumulate knowledge and technology to respond to needs, develop services based on this, and provide services that are globally accepted. As a frontliner of a fair and neutral third-party organization, we offer total solutions that support the development and trust of our customers with world-class services.
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