Enhance the flavor of the ingredients! It also suppresses aging caused by repeated thawing and freezing.
Here is a recipe for warabi mochi using "Pure Toast." This product prevents water from escaping from gelatinized starch due to its high moisture retention effect, suppressing aging. It is effective even in refrigerated or frozen states, and it also inhibits aging that occurs from repeated thawing and refreezing. Additionally, by using this product, it suppresses the aging of starch, making it less likely to become hard when stored. *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
