It does not let water particles escape in the starch structure! It is effective even in refrigerated and frozen conditions.
Here is a recipe for fruit daifuku using "Pure Toast." It is less likely to harden even when refrigerated and has a low sweetness that enhances the flavor of the ingredients. This product retains water particles within the starch structure due to its high moisture retention effect, suppressing aging. It is effective in both refrigerated and frozen states, and it also prevents aging caused by repeated thawing and refreezing. 【Features】 ■ Less likely to harden even when refrigerated ■ Low sweetness ■ Enhances the flavor of the ingredients ■ Suppresses starch aging *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
![[Pure Toast Utilization Recipe] Warabi Mochi](https://image.mono.ipros.com/public/product/image/e6c/2000735515/IPROS97280232414342198213.png?w=280&h=280)
