Maltotriose has a high effect of stabilizing water! Additionally, it is effective in suppressing the aging of starch!
Starch aging and food drying occur due to the movement of water molecules. In other words, stabilizing water molecules is crucial to prevent aging and drying. Maltotriose, the main component of "Pure Tose," has the ability to stabilize water molecules. [Features] ■ Stability analysis of hydration state using NMR - Pure Tose contains more than 55% maltotriose - High effectiveness in stabilizing water ■ Suppression of starch aging by sugars - Carbohydrates with a degree of polymerization of 3 that contain maltotriose have a lower aging rate compared to other sugars - Maltotriose is effective in suppressing starch aging *For more details, please refer to the PDF materials or feel free to contact us.
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【Mechanism of Starch Retrogradation】 ■ Starch + Water Molecules - Without Sugars: Starch chains aggregate (retrogradation) - With Sugars: Adding sugars restricts the freedom of water, slowing down the aggregation of starch *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.