For mochi dough, yokan, fillings, various types of bean paste, jam, etc.! It will have a sweetness that feels just right!
The sweetness strength of "Pure Toast" is 35% of that of sugar, and the sharpness of the sweetness is very similar to that of sugar. By replacing about 20-50% of the carbohydrates, it is possible to reduce the sweetness. It features a refreshing taste that is low in sweetness yet free from off-flavors or peculiarities, resulting in a sweetness that feels natural even when substituted for sugar. [Features] ■ Sweetness strength is 35% of that of sugar ■ Sharpness of sweetness is very similar to that of sugar ■ Refreshing taste that is low in sweetness yet free from off-flavors or peculiarities ■ Sweetness feels natural even when substituted for sugar *For more details, please refer to the PDF document or feel free to contact us.
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【Points for Introduction】 ■ By replacing about 20-50% of carbohydrates, it is possible to reduce sweetness. ■ Since the moisture content is about 25%, please calculate accordingly when replacing with powdered carbohydrates. *For more details, please refer to the PDF document or feel free to contact us.
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[Recommended Uses] ■ Mochi dough, yokan, fillings, various types of bean paste, jams, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.