By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability!
"Pure Toast" may show slight discoloration when stored at high temperatures or subjected to retort processing outside the pH range of 2 to 5. By maintaining a pH of 2 to 5, it is possible to improve storage stability and retort stability. Additionally, discoloration is also influenced by factors such as sugar content and auxiliary materials, so please use it according to your manufacturing conditions and equipment. 【Features】 ■ pH range outside 2 to 5 - Slight discoloration may be observed with high-temperature storage or retort processing ■ Maintaining pH 2 to 5 - It is possible to improve storage stability and retort stability ■ Discoloration is also influenced by sugar content and auxiliary materials ■ Recommended for use according to manufacturing conditions and equipment *For more details, please refer to the PDF document or feel free to contact us.
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[Storage stability and retort stability at each pH] ■Test conditions: Sugar concentration 10%, Storage temperature 55°C, Storage period 28 days ■Test conditions: Sugar concentration 10%, Heating temperature 121°C, Heating time 15 minutes (autoclave) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Under the philosophy of "providing solutions with knowledge and ideas in chemistry to contribute to the creation of a richer future society," GunEi Chemical Industry Co., Ltd. has been developing its business since its founding, focusing on chemicals related to automobiles, housing, and electronic materials, and on food, primarily centered around sugars. As technology advances at an increasingly rapid pace, we will leverage the knowledge and ideas in chemistry that we have cultivated to contribute to the creation of a richer future society.
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