Tabletop chocolate refiner
It is possible to perform conching with a single unit. ● Micronization (Refining) ● Refining (Conching) For more details, please contact us or download the catalog.
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basic information
By grinding cacao nibs down to 20 microns or less and continuously kneading the chocolate mixture while applying force and heat for an extended period, we eliminate off-flavors and enhance the aroma. In addition to cacao nibs, we can also create pralines using pastes made from pistachios, peanuts, and other nuts. For more details, please contact us or download the catalog.
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Company information
The dishes created by chefs reflect the very essence of human existence. Truly exquisite food provides happiness and inspiration that only humans can experience. We are passionate about developing and selling excellent equipment that is loved by chefs who create such dishes, and we embrace the challenge. As Next Co., Ltd., we support people living richly and the food culture, nurturing the future with a spirit of facing our customers head-on.