ネクスト Product Lineup

Cocoa beans (cocoa nibs) are surprisingly hard and require effort to crush. Before adding cocoa nibs to the melanger, using NTF-60 as a preprocessing step to turn them into a paste reduces the load when adding materials to the melanger. ● For more details, please contact us or download the catalog.

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The Next melanger, which crushes cacao beans to achieve a smooth melt-in-the-mouth texture, consolidates the know-how cultivated in confectionery and baking. It was developed to leverage the quality of cacao beans in the current Bean to Bar market and to overcome challenges related to labor-saving, productivity, and hygiene that have become issues. For more details, please contact us or download the catalog.

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Chocolate dough with a high cocoa bean content has a high viscosity, making it quite a challenge to remove the air bubbles inside. The Chocolate Vibrator NV-Cube effectively distributes the chocolate throughout the mold while eliminating air bubbles through vibration. For more details, please contact us or download the catalog.

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- It enables the reduction of crushing and sorting work time, as well as the shortening and alleviation of labor tasks. - Compact tabletop type, does not take up much space. - Easy to clean stainless steel design. - Minimizes oxidation and brings out the deliciousness of roasted cocoa beans. - Utilizes the characteristics of cocoa beans, allowing for sorting of the required amount in a short time. - During the crushing of cocoa beans, it prevents temperature rise to maintain the aroma. For more details, please contact us or download the catalog.

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It is possible to perform conching with a single unit. ● Micronization (Refining) ● Refining (Conching) For more details, please contact us or download the catalog.

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The electric stone oven "PZT-500W" can bake three 30cm pizzas or two 40cm pizzas at once. It simplifies the operation of baking authentic stone oven pizza! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. 【Features】 - Bakes three 30cm pizzas - Electric 200V, capable of reaching 500℃ - Incredible heater power provides an otherworldly baking experience - Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure - Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens - No hassle from the moment the pizza is placed until it is baked For more details, please contact us or download the catalog.

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The electric stone oven "PZT-500αGT" achieves baking that is indistinguishable from a wood-fired oven while the door is open. You can see inside the oven, allowing you to monitor the baking process and provide the ideal pizza. It simplifies the operation of baking authentic stone oven pizza! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. 【Features】 〇 Open-door type ○ Electric 200V, capable of 500℃ ○ Incredible heater power delivers an otherworldly bake ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired and gas ovens ○ No hassle from the moment the pizza is placed in the oven until it is baked For more details, please contact us or download the catalog.

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The electric stone oven "PZT-250DUO" is a two-tier pizza oven. Its vertical two-tier design makes it compact and space-efficient. It easily achieves the operation of baking authentic stone oven pizza! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. The red heat-resistant cover does not get hot to the touch, allowing for safe use. The lower tier has more height than the upper tier, making it easier to place and remove dishes when baking items like steak or gratin. 【Features】 〇 Two-tier design ○ Electric 200V, capable of 500℃ ○ Incredible heater power provides an extraordinary baking experience ○ Stable baking achieved with a stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from placing the pizza to baking For more details, please contact us or download the catalog.

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The electric stone oven "PZT-10GT" can maintain temperature even when continuously baking pizzas thanks to its outstanding heat retention. It simplifies the operation of baking authentic stone oven pizzas! The surface becomes crispy while the inside remains chewy. By baking in a short time, the dough does not harden even when cooled. 【Features】 ○ Electric type, 200V, supports up to 500℃ ○ Incredible heater power delivers an otherworldly baking experience ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from the moment the pizza is placed until it is baked For more details, please contact us or download the catalog.

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The tortilla dough forming machine "DP-2000" shapes the dough to your preferred size using upper and lower heating plates. The tortilla griller "CS-1500" allows for quick baking with its double-sided heat. It is ideal for tortillas, wrap sandwiches, and more. 【Features】 ○ Energy-saving (DP-2000: 2.24kW / CS-1500: 2kW) ○ 200V single phase ○ Easy to operate For more details, please contact us or download the catalog.

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The "S-8AJ" is a powerful spiral mixer with a compact body. It can mix even tough doughs sufficiently. It is suitable for doughs such as pizza and hard French bread. 【Features】 ○ Can be installed in narrow spaces with a width of 41 cm ○ Possesses the strength and power to handle hard bread doughs ○ Gentle mixing with a spiral hook and bowl rotating in the same direction For more details, please contact us or download the catalog.

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• Mixer/agitator

The rolling-type pizza forming machine "E-PRESS" allows anyone to easily create the edges (cornicione) of Neapolitan pizza with a hand-stretched feel. The heated upper plate enables quick processing of the dough. It is easy to operate and does not require the use of flour, keeping the equipment clean. 【Features】 ○ Compact size, space-saving ○ Supports a maximum diameter of 30 cm ○ Energy-efficient, 1.1 kW, 100V single phase ○ 25-27 cm attachment included as standard For more details, please contact us or download the catalog.

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The electric stone oven "PZT-20/PZT-100" quickly heats through to the center with the effect of far-infrared rays, baking deliciously. It can bake not only Neapolitan pizza but also Milanese, Roman, and American pizzas. It is versatile enough to handle focaccia, bread, soufflés, gratins, stews, and baked sweets. 【Features】 ○ One unit is sufficient for pizza, grilling, and baked goods ○ Equipped with a genuine 15mm thick stone floor for excellent heat retention ○ PZT-20: 1 box, 2-tier model, energy-saving 2.85kW ○ PZT-100: 2 boxes, 4-tier model, energy-saving 6.45kW For more details, please contact us or download the catalog.

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The electric stone oven "PZT-500" can maintain its temperature even when continuously baking pizzas thanks to its outstanding heat retention. It allows for an authentic stone oven pizza baking operation to be easily realized! The surface becomes crispy while the inside is chewy. Baking in a short time prevents the dough from hardening even after cooling. 【Features】 ○ Electric 200V, capable of reaching 500℃ ○ Incredible heater power delivers an otherworldly baking experience ○ Stable baking achieved with stone floor, stone-lined interior, and special heat circulation structure ○ Safer, more energy-efficient, and space-saving compared to wood-fired or gas ovens ○ No hassle from the moment the pizza is placed until it is baked For more details, please contact us or download the catalog.

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The gas stone oven "BISTRO" boasts a proven track record of over 6,000 units worldwide, making it an exceptionally reliable stone oven. The thickness of the oven floor is the best in its class (75-100mm), providing outstanding heat retention. 【Features】 ○ The oven floor and dome are each made from a single mold, ensuring exceptional durability and reliability. ○ The high dome, made from a single mold, retains heat without allowing air to escape and prevents odors from transferring. ○ Various decorative options allow for impressive store displays, effectively capturing customers' attention. For more details, please contact us or download the catalog.

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The gas stone oven "APOLLO" guarantees delicious pizza thanks to its far-infrared and radiant heat effects. It features a ceramic oven floor that is not just made of fireproof bricks, but is designed with a focus on thermal conductivity and heat retention, allowing for quick startup and eliminating the hassle of peel (paddle) operation. The dome and oven floor are formed as a single unit, with a stone thickness of 80mm that excels in heat retention, ensuring that the oven temperature does not drop even when baking pizzas continuously. The red flames inside the oven are achieved through a unique burner, burning fiercely in a way that is hard to believe it is gas-powered. 【Features】 ○ Maximum internal temperature of 700℃ ○ Dome and oven floor made with a focus on materials and structure ○ Double effect of far-infrared, near-infrared, and radiant heat ○ Compatible with various types of pizza, including Neapolitan, Roman, and American styles For more details, please contact us or download the catalog.

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The "NCO Series" is a next-generation convection oven that combines various design, control, and operational features to achieve high-level performance. We guarantee delicious baking results. It has reduced power consumption compared to conventional convection ovens of the same class, achieving energy savings. 【Features】 [MODEL NCO-5] ○ Multifunctional, high performance, easy operation ○ Energy-saving: Electrical capacity 3-phase 200V 6.2k [MODEL NCO-453/NCO-4] ○ Multifunctional, high performance, easy operation ○ Energy-saving and space-saving For more details, please contact us or download the catalog.

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The "PZT-1 UNO" is a high-temperature cooking oven that achieves authentic Neapolitan pizza baked in a stone oven at 100V, capable of baking in just one and a half minutes. Simply reaching high temperatures is not enough to bake pizza beautifully and deliciously. With the "PZT-1 UNO," the surface becomes crispy while the inside remains chewy. Baking in a short time ensures that the dough does not harden even when cooled. 【Features】 ○ Special heat circulation structure developed by Next Co. (PAT. P) ○ Equipped with a genuine stone floor ○ Ultra-high temperature specifications ○ 100V & compact design For more details, please contact us or download the catalog.

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