By vibrating, it thoroughly spreads to the corners of the mold while removing air bubbles from inside the chocolate.
Chocolate dough with a high cocoa bean content has a high viscosity, making it quite a challenge to remove the air bubbles inside. The Chocolate Vibrator NV-Cube effectively distributes the chocolate throughout the mold while eliminating air bubbles through vibration. For more details, please contact us or download the catalog.
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basic information
- Safe and secure design with easy-to-maintain stainless steel material. Equipped with a double power switch for safety and ease of use. The material is stainless steel, considering hygiene, and is easy to clean. - Simple operation and optimal vibration. Utilizing Next's unique vibration generation method, strong vertical vibrations are designed. You can adjust the intensity of the vibrations by turning the vibration control dial. The vibrations can be freely adjusted to match the fluidity of chocolate, providing the most optimal vibrations. - A plate designed for ease of use. Molds up to 29mm x 356mm can be placed. The standard plate can hold two standard-sized molds, while the optional plate can hold three standard-sized molds. The plate can be easily removed by unscrewing four screws. The edge of the standard plate has a slit, making it easy to remove the molds. - For more details, please contact us or download the catalog.
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Company information
The dishes created by chefs reflect the very essence of human existence. Truly exquisite food provides happiness and inspiration that only humans can experience. We are passionate about developing and selling excellent equipment that is loved by chefs who create such dishes, and we embrace the challenge. As Next Co., Ltd., we support people living richly and the food culture, nurturing the future with a spirit of facing our customers head-on.
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