By simply adding cacao beans, they are crushed into cacao nibs, and the skin and husk are separated.
- It enables the reduction of crushing and sorting work time, as well as the shortening and alleviation of labor tasks. - Compact tabletop type, does not take up much space. - Easy to clean stainless steel design. - Minimizes oxidation and brings out the deliciousness of roasted cocoa beans. - Utilizes the characteristics of cocoa beans, allowing for sorting of the required amount in a short time. - During the crushing of cocoa beans, it prevents temperature rise to maintain the aroma. For more details, please contact us or download the catalog.
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basic information
Up to 20 kg of processing is possible per hour (based on our test values). *This may vary depending on the size and dryness of the cocoa beans, the region, the year of harvest, and the installation environment temperature. ● For more details, please contact us or download the catalog.
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Company information
The dishes created by chefs reflect the very essence of human existence. Truly exquisite food provides happiness and inspiration that only humans can experience. We are passionate about developing and selling excellent equipment that is loved by chefs who create such dishes, and we embrace the challenge. As Next Co., Ltd., we support people living richly and the food culture, nurturing the future with a spirit of facing our customers head-on.