"Marinating meat" No need for manual kneading! Time-saving! Quality stability! Improved working environment!
The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for an extended period, which is labor-intensive and also presents issues with variability due to the worker's skill level. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Maze Maze Man." 【Processing Volume per Batch】 - 16 kg of pre-cut chicken - Special seasoning **Before Introducing the Maze Maze Man** - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor variability due to the worker It was necessary to perform the kneading process at least five times a day, and due to the variability caused by the workers, a skilled worker was required to ensure flavor consistency. **After Introducing the Maze Maze Man** - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor variability) By placing the meat and seasonings in the tank and attaching it to the Maze Maze Man, the staff can simply press the start button and return to the front of the store immediately, allowing for one-person operations to handle the preparation tasks. Flavor variability does not occur regardless of the worker's skill level.
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basic information
Photo description 1: Before mixing (16kg of chicken + seasoning liquid) 2: After 16 minutes of mixing 3: All the seasoning liquid has soaked into the chicken 4: Compact design that can be placed in a corner
Price range
P3
Delivery Time
P3
Applications/Examples of results
- Marinating meat - Removing slime from octopus - Mixing multiple powders - Mixing cut vegetables - Manufacturing mixed flour In food manufacturing sites, we recommend some specifications in stainless steel. We can accommodate capacities of 100L, 200L, and even larger sizes, as well as all-stainless steel specifications.
Detailed information
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Before mixing (chicken 16kg + seasoning liquid)
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After stirring for 16 minutes
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The marinade has soaked into all the chicken.
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Compact design that can be placed in a corner.
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[Reference] All stainless steel specification (65L tank)
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I am confident that the widespread use of our products across various fields is proof that the process of mixing is actually required in a very broad range of applications. Perhaps many in the manufacturing industry have been unable to use traditional mixers (commonly known as paddle-type mixers) due to reasons such as "not mixing uniformly" or "the product loses its value if the particles break," and are still forced to rely on labor-intensive mixing that requires time and effort. I believe our products can significantly reduce the "human and time costs of mixing" for such customers. Misugi has years of expertise in mixing, and we possess the technical capabilities to meet the needs of each customer. I recommend consulting Misugi about the processes you believe cannot be solved by machines.