Meat Near-Infrared Component Measurement Device "Food Scan 2 Meat FMP"

【Rapid, Safe, High Precision】Measurement can be performed easily and safely without the need for reagents! An analysis device specialized for the analysis of fat, protein, and moisture in meat and meat products.

The "Food Scan 2 Meat FMP" is a near-infrared component measurement device designed for raw meat, ground meat, and various meat products. Equipped with a new type of monochromator, it accurately measures transmittance in the wavelength range of 850 to 1100 nm. By using transmitted light, it can reliably scan the interior of samples. It allows anyone to easily and accurately measure, making it useful for quality control of raw meat, component adjustment in manufacturing management, optimization of manufacturing equipment, and quality control of final products, achieving excellent levels of cost reduction and economic efficiency in meat processing plants. 【Features】 ■ A device specialized for analyzing fat, protein, and moisture in meat and meat products ■ AOAC-certified near-infrared component analysis device for meat ■ High-precision measurement using transmission near-infrared analysis ■ Fast measurement (approximately 15 seconds) ■ Equipped with a global calibration curve for meat, eliminating the need for calibration curve development ■ Expanded scanning area per sample *For more details, please refer to the PDF document or feel free to contact us.

Food Testing/Analysis/Measuring Equipment