Towards the enhancement of factory construction quality and unwavering process proposals! Achieving a hygienic and efficient factory.
The Food Facility Planning Research Institute specializes in food factories, as indicated by its name, and conducts its business accordingly. Utilizing knowledge and experience in production equipment used across various food manufacturing industries, we build production lines and select equipment. Additionally, as needed, we engage in the development of new production machinery and efforts towards automation aimed at labor reduction. Furthermore, leveraging our consultant qualifications in food safety and security management programs, we plan factories that meet these objectives. We handle not only new construction and expansion of facilities but also numerous renovations and modifications of operational facilities. Please feel free to contact us when you need our services. 【Business Activities】 ■ Facility planning, design, and design document supervision ■ Selection of production machinery and advice and proposals for line construction ■ Development of food safety management systems and facility planning based on that premise *For more details, please refer to the PDF materials or feel free to contact us.
Inquire About This Product
basic information
【Other Features】 ■ Food Safety - Proposing smart factory renovations that comply with the safety management program. ■ Collaborating with customers to discuss production lines and equipment. ■ Expertise in facility renovations without stopping production. *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
catalog(2)
Download All CatalogsCompany information
The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.