Emergency generators are equipped! BCP measures have been implemented to ensure that refrigerators and management systems do not stop during power outages.
Here is an example of a new construction project for a food factory. We implemented architectural and equipment specifications to ensure thorough hygiene and temperature management, along with rigorous employee training for hygiene control. Each room is cleaned using foam washing to maintain constant cleanliness. Additionally, the factory is equipped with an emergency generator, and we have implemented BCP (Business Continuity Plan) measures to ensure that the refrigerators and management systems for raw materials and products do not stop during power outages. 【Project Overview】 ■ Meat Processing Factory (NB Products) ■ Location: Yamagata Prefecture ■ Structure: Steel-framed single-story ■ Area: 1,854 m² ■ Completion Year: 2019 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.