[Food Factory New Construction Project Case] Noodle Factory (Convenience Store)

The manufacturing line is almost fully automated! A case study where measures against condensation and ventilation strategies to prevent flour scattering during noodle production are key design points.

Here is an example of a new construction project for a food factory. This is a full-scale noodle factory developed by a certain convenience store vendor. The key design points are measures against condensation in the low-temperature workroom and ventilation measures to address the scattering of flour during noodle production. The manufacturing line is largely automated, with few workers outside of the plating room, resulting in a simple flow of people and materials. 【Project Overview】 ■ Noodle Factory (Convenience Store) ■ Location: Aichi Prefecture ■ Structure: Steel structure, 3 stories above ground ■ Area: 11,466 m² ■ Completion Year: 2019 *For more details, please refer to the PDF document or feel free to contact us.

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