Due to the low temperature environment in the manufacturing room, measures against condensation are also necessary! Here is an example where salt-resistant specifications were required.
We would like to introduce a case study of a new construction project for a food factory. This factory, which manufactures pickled products centered around kimchi, has a non-heating manufacturing process, so all processes from washing and sterilization to packaging are conducted in a clean area. As a result, access for personnel to the clean area and other areas has been clearly separated. Due to the nature of the products, the architectural and design specifications require salt-resistant features, and condensation measures were also necessary due to the low temperature environment inside the manufacturing room. 【Case Overview】 ■ Pickled Products Factory (NB Products) ■ Location: Saga Prefecture ■ Structure: Steel structure, 2 stories above ground ■ Area: 3,358 m² ■ Completion Year: 2018 *For more details, please refer to the PDF document or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.