[Food Factory New Construction Project Case] Chilled Prepared Foods Factory (Convenience Store)
Introducing a factory case that is based on the automation of the entire process from cleaning to supply of external parts!
We would like to introduce a case study of a new food factory project. This factory was built to manufacture chilled foods, primarily focusing on Hiroshima's specialty okonomiyaki, as a vendor for Seven-Eleven. The factory is based on a plan that includes automation from the cleaning of external containers to supply, as well as the manufacturing line. Our company utilizes its qualifications as a consultant for food safety and security management programs to plan a factory that meets these objectives. 【Case Overview】 ■ Chilled Side Dish Factory (Convenience Store) ■ Location: Hiroshima Prefecture ■ Structure: 3-story Steel Frame ■ Area: 7,224 m² ■ Completion Year: 2018 *For more details, please refer to the PDF materials or feel free to contact us.
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The Food Facility Planning Research Institute Co., Ltd. conducts consulting services for management guidance and certification acquisition related to food safety management, such as HACCP, ISO 22000, and SQF 2000, along with hard aspects of planning, designing, and managing food facilities. Please feel free to contact us when you need our services.